We process the raw rice grain into the finished product in a traditional way and, being a small rice mill, we process just small amounts of harvest at the time. This allows us to bring to your table a fresh, genuine and excellent quality product.
With the grinding process, useful to remove the husk that covers the grains, we get brown rice. Through the polishing and bleaching, by pushing the grains into traditional millstones, we subsequently obtain white rice, which differs from other types by its pearly color and by exceptional cooking yield and resistance.
Above all, the process we use is what distinguishes us, because it grants that the gem, which occupies a corner of the tip in each grain, is never completely removed. From the rice gem, in fact, will grow a new seedling rich in important nutrients for human nutrition: vitamins, proteins, essential fat acids, simple carbohydrates, minerals and fibers.